![]() ![]() This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Peach Crumble comes out perfectly. * Please note, if you use a sugar substitute, the color might be a little lighter or the crumble, and the peaches less juicy. The topping will be golden brown once down, and peaches bubbling with a thick liquid. Combine until mixture form crumbles.Īdd the peaches to the baking dish, and top them with the crumble mixture.īake uncovered for 45 minutes. In a separate bowl, toss flour, spices and melted butter. ![]() Wash, dry, and slice peaches into 1/2″ thick slices.Īdd peaches to a large bowl and toss with sweetener, spices, and lemon juice set aside. Spray a 9 x 9 pan with nonstick cooking spray and set aside. Preheat the oven to 375 degrees Fahrenheit.
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